English Muffin French Toast!

Total Time
20mins
Prep 10 mins
Cook 10 mins

From British Foods Downunder site. Also enjoyed in New England!

Ingredients Nutrition

Directions

  1. Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
  2. To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
  3. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
  4. Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
Most Helpful

5 5

I only used egg whites. That's a great way to use up some english muffins which I don't really like usually. But in French toast, that's delicious. Thanks Sharon :) It was great with maple syrup. Made for PAC Spring 2013

5 5

DS made this for breakfast this morning...we all loved it!

Our kids Gilly and Maddie were wanting something a little different for this year's New Year's Day breakfast, so we made this recipe and I can tell you we'll be making it a yearly tradition in our house! So tender and tasty!