English Muffin "crabbies"

Be the first to review
READY IN: 22mins
Recipe by edbet2kel_kat

This ia an easy to prepare appetizer that's great for seafood lovers.

Ingredients Nutrition

  • 6 fork-split English muffins
  • 1 lb lump crabmeat (picked well for shells)
  • 3 -4 jars Kraft Old English cheese spread, softened
  • garlic salt (or powder)


  1. Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
  2. Place under the brolier (cheese side up) until just browned lightly.
  3. Cut each muffin half in to 4 little "pizza slice" like pieces.
  4. Serve immediately -- they are best while stll hot!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a