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    You are in: Home / Recipes / English Muffin Casserole Bread Recipe
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    English Muffin Casserole Bread

    English Muffin Casserole Bread. Photo by pattikay in L.A.

    1/1 Photo of English Muffin Casserole Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Souchef's Note:

    This is a recipe I found years ago in a Better Homes and Gardens magazine. My children were raised on it, I made it that often. I haven't made it for quite a while now and just came across the recipe again. Think I will make it tonight! It is really good.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl combine 1 cup of the flour and the yeast.
    2. 2
      In a saucepan heat the water, sugar, and salt til warm, stirring to dissolve sugar.
    3. 3
      Add to dry mixture in bowl.
    4. 4
      Beat at low speed with mixer for about 30 seconds, scraping bowl.
    5. 5
      Beat 3 minutes at high speed.
    6. 6
      By hand stir in enough remaining flour to make a soft dough.
    7. 7
      Shape into ball.
    8. 8
      Place in lightly greased bowl; turn once to grease surface.
    9. 9
      Cover; let rise until double (about 1 hour).
    10. 10
      Punch down.
    11. 11
      Cover; let rest about 10 minutes.
    12. 12
      Grease a 1 quart casserole; sprinkle with cornmeal.
    13. 13
      Place dough in casserole; sprinkle top with cornmeal.
    14. 14
      Cover, let rise til double (30 to 45 minutes).
    15. 15
      Bake at 400 degrees for 40 to 45 minutes.
    16. 16
      Cover loosely with foil if top browns too quickly.
    17. 17
      Remove from casserole; cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 09, 2009

      55

      I made this recipe yesterday, but copied from a book (can't recall which). The only difference is that I used bread flour. Although it didn't rise much (needs more time?), it tasted DELICIOUS. I am probably going to make it again with all-purpose flour and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      45

      Good, not particularly flavorful, but has a nice crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      This is a fine English muffin bread. I tagged this for the bargain basement game - it's been unreviewed for more than 4 years. It goes together easily, with no kneading required, and has a nice English muffin texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffin Casserole Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 2
    50%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 2.9 g
    5%

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