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    You are in: Home / Recipes / English Muffin, Canadian Bacon and Egg Recipe
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    English Muffin, Canadian Bacon and Egg

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2009

      Made this for breakfast this morning. It was quick, easy and very good. We had no Canadian Bacon, so used regular bacon. I made one with ceddar cheese and one with swiss cheese, both were equally good.

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    • on November 14, 2008

      We have been enjoying these little gems for years. I often use ham or bacon or sausage even hamburger once or twice. To really tempt your taste buds try them with pepperjack cheese instead of cheddar. :) My daughter loves them with mayo on them instead of butter. We have it down to a science using microwave to heat the meat up, and cook the eggs and assemble when muffins are toasted. Total yummmmmmm.

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    • on November 13, 2008

      I can't believe I am the first reviewer! For the English Muffins I used English Muffins. The kids all said I should double the recipe next time so they could have two. These turned out so well and are filling. We will be making this again. Maybe switching bacon for the canadian bacon. :)

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    Nutritional Facts for English Muffin, Canadian Bacon and Egg

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 276
    54%
    Total Fat 30.7 g
    47%
    Saturated Fat 16.4 g
    82%
    Cholesterol 299.9 mg
    99%
    Sodium 1371.0 mg
    57%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 30.2 g
    60%

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