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    You are in: Home / Recipes / English Muffin Bread With Variations (Microwave) Recipe
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    English Muffin Bread With Variations (Microwave)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 17, 2011

      Made the cinnamon & date version of this bread, & was a bit generous with both amounts of those ingredients! Absolutely great tasting as a warm, toasty treat! We had several pieces with a sweet potato spread & more with a thin slather of cream cheese ~ Both very, very nice! [Made & reviewed in Zaar Stars recipe tag]

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    • on July 28, 2011

      This is interesting stuff. It definitely needs to be toasted before eating. It doesn't taste all that much like English muffins, but it makes pretty good toast. It doesn't really have a crust. It's incredibly easy to make. A nice recipe to have around in case you suddenly run out of bread. Thanks for posting!

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    • on April 29, 2011

      Wow, this was easy, fast & tastes great! I love that there is no kneading involved! Thanks for sharing this technique.

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    • on July 12, 2009

      Wow using the microwave really speeds up the rising process and the whole baking time, super fast!!! I decided to make a cinnamon/raisin bread. This has a definite need to be toasted before being eaten, as the description states!! I loved how quick this recipe was but the texture and coloring wasn't great without the baking that you get from using the oven. Next time I would up the amount of cinnamon, I could hardly taste it in the bread, but overall a great bread!!! Thanks for sharing the recipe duonyte!!!

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    • on August 05, 2006

      As dmac085 said this was the first bread she ever made, and for me this was my first atempt at making bread, and it worked fantastically. I do agree however, it tastes a lot better toasted. I made mine with cinnamon and raisons because we didn't have any dates. Thanks for sharring, I will definitly be making again in the future Miss Pixie x x x

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    • on September 11, 2005

      With the exception of the microwave, this is the very first bread I ever made. I was 15 and LOVED english muffins, so when I saw this recipe on the yeast package I had to try it. Mom helped me with the yeast part and I finished the rest. All english muffins taste kinda gross untoasted, but once toasted the whole family inhaled this stuff. I was in charge of making this every couple of weeks until I was a senior in HS then my "life" got too important to be bothered with baking. So happy to see this here. The microwave preparation is probably pretty convenient too.

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    Nutritional Facts for English Muffin Bread With Variations (Microwave)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 10
    91%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 218.5 mg
    9%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 4.6 g
    9%

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