English Muffin Bread II

Top Review by SoDakCook

This recipe is exactly what I was looking for. I was able to substitute 1/2 of the flour with whole wheat flour, without turning the loaves heavy. The only other change I made was to add an additional 1/8 tsp. soda, as I wanted to make sure it turned out with lots of "holes". Super easy and not at all difficult - used my kitchen aid stand mixer.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
  2. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
  3. Beat on high for 3 minutes.
  4. Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
  5. Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
  6. Sprinkle pans with cornmeal.
  7. Spoon batter into the pans and sprinkle cornmeal on top.
  8. Cover and let rise in a warm place until doubled, about 45 minutes.
  9. Bake at 375 for 35 minutes or until golden brown.
  10. Remove from pans immediately and cool on wire racks.
  11. Slice and toast.
  12. NOTES : If desired wrap 1 loaf in foil and freeze.

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