English Muffin Bread-Cheddar and Onion

"This is Wonderful toasted with Butter or Ham and more Cheddar!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Yields:
2 loaves
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ingredients

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directions

  • Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
  • Preheat oven to 400 degrees.
  • In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
  • In a medium saucepan heat the milk and water until warm, but not hot.
  • Stir into the flour mixture.
  • Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
  • Divide the dough between the two prepared pans. (the dough is sticky).
  • Lightly coat tops with cooking spray.
  • Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
  • Bake in hot oven for 20 minutes.
  • Sprinkle with remaining cheese.
  • Bake for an additional 5 to 10 minutes.
  • Remove and place pans on a wire rack for 10 minutes.
  • Remove from pans and return to wire rack.
  • Cool completely.
  • This bread is best toasted!

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