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    You are in: Home / Recipes / English Muffin Bread-Cheddar and Onion Recipe
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    English Muffin Bread-Cheddar and Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dib's's Note:

    This is Wonderful toasted with Butter or Ham and more Cheddar!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
    4. 4
      In a medium saucepan heat the milk and water until warm, but not hot.
    5. 5
      Stir into the flour mixture.
    6. 6
      Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
    7. 7
      Divide the dough between the two prepared pans. (the dough is sticky).
    8. 8
      Lightly coat tops with cooking spray.
    9. 9
      Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
    10. 10
      Bake in hot oven for 20 minutes.
    11. 11
      Sprinkle with remaining cheese.
    12. 12
      Bake for an additional 5 to 10 minutes.
    13. 13
      Remove and place pans on a wire rack for 10 minutes.
    14. 14
      Remove from pans and return to wire rack.
    15. 15
      Cool completely.
    16. 16
      This bread is best toasted!

    Ratings & Reviews:

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    Nutritional Facts for English Muffin Bread-Cheddar and Onion

    Serving Size: 1 (1711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.0
     
    Calories from Fat 507
    23%
    Total Fat 56.4 g
    86%
    Saturated Fat 33.1 g
    165%
    Cholesterol 163.0 mg
    54%
    Sodium 3419.5 mg
    142%
    Total Carbohydrate 314.7 g
    104%
    Dietary Fiber 13.3 g
    53%
    Sugars 17.2 g
    69%
    Protein 83.6 g
    167%

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