English Muffin Bread-Cheddar and Onion

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is Wonderful toasted with Butter or Ham and more Cheddar!

Ingredients Nutrition


  1. Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
  2. Preheat oven to 400 degrees.
  3. In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
  4. In a medium saucepan heat the milk and water until warm, but not hot.
  5. Stir into the flour mixture.
  6. Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
  7. Divide the dough between the two prepared pans. (the dough is sticky).
  8. Lightly coat tops with cooking spray.
  9. Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
  10. Bake in hot oven for 20 minutes.
  11. Sprinkle with remaining cheese.
  12. Bake for an additional 5 to 10 minutes.
  13. Remove and place pans on a wire rack for 10 minutes.
  14. Remove from pans and return to wire rack.
  15. Cool completely.
  16. This bread is best toasted!

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