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    You are in: Home / Recipes / English Muffin Bread-Cheddar and Onion Recipe
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    English Muffin Bread-Cheddar and Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dib's's Note:

    This is Wonderful toasted with Butter or Ham and more Cheddar!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
    4. 4
      In a medium saucepan heat the milk and water until warm, but not hot.
    5. 5
      Stir into the flour mixture.
    6. 6
      Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
    7. 7
      Divide the dough between the two prepared pans. (the dough is sticky).
    8. 8
      Lightly coat tops with cooking spray.
    9. 9
      Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
    10. 10
      Bake in hot oven for 20 minutes.
    11. 11
      Sprinkle with remaining cheese.
    12. 12
      Bake for an additional 5 to 10 minutes.
    13. 13
      Remove and place pans on a wire rack for 10 minutes.
    14. 14
      Remove from pans and return to wire rack.
    15. 15
      Cool completely.
    16. 16
      This bread is best toasted!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for English Muffin Bread-Cheddar and Onion

    Serving Size: 1 (1711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2125.0
     
    Calories from Fat 507
    23%
    Total Fat 56.4 g
    86%
    Saturated Fat 33.1 g
    165%
    Cholesterol 163.0 mg
    54%
    Sodium 3419.5 mg
    142%
    Total Carbohydrate 314.7 g
    104%
    Dietary Fiber 13.3 g
    53%
    Sugars 17.2 g
    69%
    Protein 83.6 g
    167%

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