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    You are in: Home / Recipes / English Muffin Bread Recipe
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    English Muffin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    fluffernutter's Note:

    You could have hot bread in about 1 1/2 hours! This really does have the texture of an English muffin, is fabulous toasted and requires no kneading. A Hunt's 26-ounce spaghetti sauce can is exactly the right size and shape to turn out loaves that slice into authentic-looking English muffins. Recipe from "Great Whole Grain Breads" by Beatrice Ojakangas (out of print but absolutely fantastic. Simon & Schuster, 1984, 1993)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a large bowl.
    2. 2
      Let stand 5 minutes until foamy.
    3. 3
      Add shortening, sugar, salt, cornmeal, oats and 1 cup flour and beat until smooth.
    4. 4
      Add enough remaining flour to make a stiff dough that's nearly sticky but not quite.
    5. 5
      Divide dough into thirds.
    6. 6
      Roll each third in more oats, then shape and place into 1-pound cans (4 of them) or 2-pound cans (like the Hunt's pasta sauce can) or three mini loaf pans.
    7. 7
      Let rise until doubled, about 45 minutes.
    8. 8
      Bake at 350 for 40 to 45 minutes, depending on the pan.
    9. 9
      Let stand in cans/pans 5 minutes to firm up, then remove and cool completely.
    10. 10
      Bread is best eaten with 3 days, or freeze for later.

    Ratings & Reviews:

    • on October 12, 2005

      35

      Thank you for sharing Fluffernutter. The bread didn't turned out well for me. But I will try to make it again. The texture was very dry and heavy. I used the hunts can, they were the perfect shape for muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffin Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 69
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 5.0 g
    10%

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