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    You are in: Home / Recipes / English Muffin Bread Recipe
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    English Muffin Bread
    English Muffin Bread. Photo by Muddee_Chef

    Photo by Muddee_Chef

    3 Photos of English Muffin Bread

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    5.0

    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, yeast, sugar, salt and soda in a large bowl.
    2. 2
      Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
    3. 3
      Stir in remaining flour to make a stiff batter.
    4. 4
      spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
    5. 5
      Sprinkle cornmeal on top.
    6. 6
      Cover and let stand in warm place for 45 minutes.
    7. 7
      Bake at 400 for 25 minutes.
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    Nutritional Facts for English Muffin Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 19
    44%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 435.7 mg
    18%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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