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    You are in: Home / Recipes / English Muffin Bread Recipe
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    English Muffin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    KristenErinM's Note:

    from better homes and gardens dieters cookbook. this bread is super easy and has 90cal. per serving. is great toasted!

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      spray 2 loaf pans with cooking spray and dust with cornmeal.
    2. 2
      heat until warm- don't boil- the milk, water, splenda, and salt. remove from heat and add yeast. combine all ingredients. divide dough in half and put into loaf pans. sprinkle with cornmeal. cover and let rise until doubled- about 45 minute bake at 400 degrees for 25 minutes.

    Ratings & Reviews:

    • on December 02, 2007

      45

      Definitely easy to make. This is a dense bread, almost not a taste like a yeast bread. It was quite good to dip into soup and it was nice toasted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Muffin Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 2
    80%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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