English Muffin Artichoke Pizzas

READY IN: 30mins
Recipe by Geema

I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.

Top Review by MackinacBride

These were great!!! I'm the only one in the house who likes artichokes so I pigged out on these 3 days in a row (just kept the mixture in a bowl and smeared some on a toasted muffin and baked when ever I got the urge!). I used light ranch dressing and low fat cheeses and couldn't tell one bit!! Thank you for posting!

Ingredients Nutrition

Directions

  1. Cut the English Muffins in half and toast lightly.
  2. Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
  3. Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
  4. Bake at 375 for around 15 minutes.
  5. Let sit for 5 minutes before serving.

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