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    You are in: Home / Recipes / English Muffin Artichoke Pizzas Recipe
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    English Muffin Artichoke Pizzas

    English Muffin Artichoke Pizzas. Photo by newspapergal

    1/1 Photo of English Muffin Artichoke Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Geema's Note:

    I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.

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    Ingredients:

    Serves: 4

    Yield:

    little ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the English Muffins in half and toast lightly.
    2. 2
      Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
    3. 3
      Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
    4. 4
      Bake at 375 for around 15 minutes.
    5. 5
      Let sit for 5 minutes before serving.

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    Ratings & Reviews:

    • on February 19, 2003

      55

      These were great!!! I'm the only one in the house who likes artichokes so I pigged out on these 3 days in a row (just kept the mixture in a bowl and smeared some on a toasted muffin and baked when ever I got the urge!). I used light ranch dressing and low fat cheeses and couldn't tell one bit!! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      Oh my! This was, as the kids say, "teh yummy." I was looking for a different spin on English muffin pizzas, and this was absolutely incredible. I left out the pimientos (don't care for them) but made everything else as directed, and it was DELICIOUS. This is going to become a staple in my recipe file for cheap lunches. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      I only have 2 words to say to describe this easy meal......wow and mmmm!! I loved the ease of how these came together. I used Hidden Valley Spicy Ranch Dressing, and shredded asiago cheese, otherwise prepared just as stated!! For DH, I put thin slices of honey ham on his muffins, then put the mixture on top. He loved them!!! I froze the remaining mixture for future use over crabmeat on english muffins, or possibly as a sauce over steaks. This is really an easy, versatile sauce that could have many delicious uses on any number of food combinations!! If you do not want the tang, omit the red pepper flakes. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for English Muffin Artichoke Pizzas

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 317
    71%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.5 g
    52%
    Cholesterol 50.8 mg
    16%
    Sodium 1225.3 mg
    51%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.0 g
    16%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    English muffins

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