I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.
- Cut the English Muffins in half and toast lightly.
- Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
- Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
- Bake at 375 for around 15 minutes.
- Let sit for 5 minutes before serving.