English Muffin and Ham Strata
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 English muffins, split and lightly buttered
- 1 1⁄2 cups ham, chopped
- 1 cup cheddar cheese, shredded
- 4 -6 eggs
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- salt & freshly ground black pepper
- hot sauce
directions
- Place the English muffins, cut-side up, in a greased baking dish.
- just large enough to hold them in a single layer.
- Sprinkle with ham and cheese.
- Whisk together the remaining ingredients and pour over the muffins. Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered in a preheated 350F (180C) oven until set, 45 to.
- 50 minutes. Remove from the oven and let stand at room.
- temperature for 10 minutes before cutting into squares. Serves.
- 4 to 6.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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