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    You are in: Home / Recipes / english matzoh pudding Recipe
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    english matzoh pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    chia's Note:

    this is a dessert kugel that is perfect for passover

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons melted margarine
    • 1/2 cup ground almonds
    • 5 whole matzohs
    • 1/2 cup apple juice
    • 3 eggs, beaten
    • 1/2 cup sugar
    • 1/2 cup raisins
    • 1/2 cup diced dried apricot
    • 1 cup whole almond
    • 1/2 cup sliced almonds
    • 1/2 teaspoon cinnamon
    • 2 tablespoons orange juice
    • 1/2 cup margarine, melted

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      grease an 8x8 baking dish and sprinkle with ground almonds.
    3. 3
      crumble matzoh in a large bowl.
    4. 4
      add apple juice, eggs, and remaining ingredients, mix well.
    5. 5
      pour into baking dish, bake for 40-50 minutes until firm and brown.

    Ratings & Reviews:

    • on April 29, 2003

      55

      This was an unusual, yet tasty dessert. This smelled like cinnamon bread baking and tasted like a nutty bread pudding. I really enjoyed the combination of fruits & nuts, although I left out the whole almonds. The warm bits of apricot were my favorite part. This was a little drier that I would have liked it, so next time I will add a tiny bit more juice - but this was still really great as is.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for english matzoh pudding

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 282
    56%
    Total Fat 31.3 g
    48%
    Saturated Fat 4.2 g
    21%
    Cholesterol 79.3 mg
    26%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.8 g
    103%
    Protein 11.1 g
    22%

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