english matzoh pudding

READY IN: 50mins
Recipe by chia2160

this is a dessert kugel that is perfect for passover

Top Review by HeatherFeather

This was an unusual, yet tasty dessert. This smelled like cinnamon bread baking and tasted like a nutty bread pudding. I really enjoyed the combination of fruits & nuts, although I left out the whole almonds. The warm bits of apricot were my favorite part. This was a little drier that I would have liked it, so next time I will add a tiny bit more juice - but this was still really great as is.

Ingredients Nutrition

  • 2 tablespoons melted margarine
  • 12 cup ground almonds
  • 5 whole matzohs
  • 12 cup apple juice
  • 3 eggs, beaten
  • 12 cup sugar
  • 12 cup raisins
  • 12 cup diced dried apricot
  • 1 cup whole almond
  • 12 cup sliced almonds
  • 12 teaspoon cinnamon
  • 2 tablespoons orange juice
  • 12 cup margarine, melted


  1. preheat oven to 350.
  2. grease an 8x8 baking dish and sprinkle with ground almonds.
  3. crumble matzoh in a large bowl.
  4. add apple juice, eggs, and remaining ingredients, mix well.
  5. pour into baking dish, bake for 40-50 minutes until firm and brown.

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