2 Reviews

The flavor of this shortbread is excellent. I did have a problem in getting it out of the pan. It crumbled rather badly. I think this could be easily solved by baking it on parchment on a flat baking sheet rather than in a pan. I intend to try it that way in the future. Thank you for posting a good, and very easy recipe.

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mianbao May 14, 2011
English Lemon Shortbread Strips