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    You are in: Home / Recipes / English Lemon-Curd Cookies Recipe
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    English Lemon-Curd Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2008

      I didn't find the dough difficult to work with (and I've been told I'm pretty hopeless with a rolling pin). I really liked the cookies and got lazy and used lemon curd from a jar so they were pretty easy to make.

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    • on November 26, 2007

      How come I didn't have any? or did I :) Love you Baby Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      I made these and they came out excellent. Maybe little turtle should check measurements. I've done it before. The curd was very lemony. The cookie tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      Sorry, but I wasn't overly impressed with these cookies. I don't know if I screwed this up somehow, but the dough was fussy to work with and the cookies turned out very dry. I've never had lemon curd before, but I thought it was supposed to thicken up more than this did (like a pudding or custard); this had good flavor, but even after 3 hours in the fride it stayed so runny that it was hard to get it on to the bottom cookie and stay until I could get the top cookie on, and pretty much just turned back into a liquid after a minute at room temperature. Again, sorry, but I won't be making these again.

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    Nutritional Facts for English Lemon-Curd Cookies

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 193
    51%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 125.9 mg
    41%
    Sodium 93.9 mg
    3%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.6 g
    102%
    Protein 4.0 g
    8%

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