English Lemon Biscuits/Cookies
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
25-35 biscuits
ingredients
- 225 g butter
- 110 g caster sugar
- 275 g plain flour
- 1 un-waxed lemon, zest of
directions
- Pre-heat oven to 170C/gas 3.
- Cream the butter until soft & creamy.
- Beat in the sugar, until pale & fluffy.
- Add the zest of 1 un-waxed lemon.
- Add the plain flour.
- Bring together to form a firm dough.
- Turn onto a floured surface & roll to around a cm thick.
- Use a crinkle biscuit/scone cutter for a more professional look
- Use a palette knife to transfer onto a baking sheet (no need to pre-grease).
- bake in the oven for 10–15 minutes, or until they are light golden brown and slightly firm on top.
- transfer the biscuits to a cooling rack.
- Once cooled eat up & enjoy!
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RECIPE SUBMITTED BY
I am a housewife, married with one daughter who's 14 & we have a lovely English Springer Spaniel called Bramble....along with 3 cats called Rio, Duchess & Alfie (I also feed the waifs & strays)
I just loves to cook all kinds of new & exciting foods.
I love to cook Spanish, Italian, Indian & traditional. At the moment I'm experimenting with Mexican.
I also love Ebay, gardening, SHOPPING, SHOPPING & more SHOPPING
I have a number of favourite cookbooks. I love Jamie Oliver, Nigella Lawson & Delia Smith & my FAVOURITES are...... Gordon Ramsay & RACHAEL RAY.
I love trawling through the charity shops for old cookery books.
I love to travel & my favourite Country is Spain. I love everything about the place!
I hope to move to Spain eventually, either around the Costa Blanca or Costa Del Sol areas.