English " Hobnobish" Oat Cookie Biscuits

READY IN: 30mins
Recipe by Evil Eva

A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

Top Review by tednjoc

These are scrumptious! Here are a couple of details from my experience. I used a food processor to coarsely grind the oats. Incorporating the baking soda was a bit tricky; perhaps next time I will use a teensy bit more water to dissolve it. All in all, though, this is a terrific recipe. Maybe some day I'll try the real Hobnobs!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Dissolve the baking soda in the water.
  3. Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
  4. Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
  5. Dip bottom of flat glass into coarse sugar and press cookie flat to ½”.
  6. Bake at 375°F (190°C) for 12 to 15 minutes.

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