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    You are in: Home / Recipes / English " Hobnobish" Oat Cookie Biscuits Recipe
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    English " Hobnobish" Oat Cookie Biscuits

    English " Hobnobish" Oat Cookie Biscuits. Photo by PrimQuilter

    1/1 Photo of English " Hobnobish" Oat Cookie Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evil Eva's Note:

    A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Dissolve the baking soda in the water.
    3. 3
      Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
    4. 4
      Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
    5. 5
      Dip bottom of flat glass into coarse sugar and press cookie flat to ½”.
    6. 6
      Bake at 375°F (190°C) for 12 to 15 minutes.

    Ratings & Reviews:

    • on July 22, 2012

      55

      These are scrumptious! Here are a couple of details from my experience. I used a food processor to coarsely grind the oats. Incorporating the baking soda was a bit tricky; perhaps next time I will use a teensy bit more water to dissolve it. All in all, though, this is a terrific recipe. Maybe some day I'll try the real Hobnobs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      I loved these! I haven't had one of these in years, they are a bit hard to find in the middle of the states. I totally forgot the salt, and couldn't find any coarse sugar. I just piled regular sugar on top before baking. I don't know what these are supposed to look like and if this pic even resembles them. But they were dang tasty! Thanks Evil Eva! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      I LOVED hobobs with milk chocolate - but we can only get the "low sodium" ones anymore.. and they just are not as good without the salty tang. These are SOOOOO yummy.. I used more coarse salt, and put chunks of Hersheys milk chocolate bars on them right out of the oven, then spread it around when it melted.. They turned out JUST LIKE THE OLD HOBNOBS!!!! Thanks SO much for posting this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English " Hobnobish" Oat Cookie Biscuits

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 81
    41%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.9 g
    35%
    Protein 3.9 g
    7%

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