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    You are in: Home / Recipes / English Garden Salad Recipe
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    English Garden Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 20, 2011

      This salad was served tonight as our main dish. It was easy to make, colorful, flavorful and it's healthy, too. Most of the ingredients were either from the farmer's market, our CSA box; the mint was from the garden; used small white onions with the green tops, Bandon medium cheddar cheese from Bandon, OR. I used a fresh heirloom tomato and the dressing was thinned with a few tablespoons of buttermilk. I had a leftover potato from last night's dinner and it made it that much quicker to prepare today. Served with Delicious Steamed Whole Artichokes. Reviewed for Veg Tag/July.

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    • on March 01, 2011

      This made us fly as high as kite! Just so dang-gone fresh and so good in every single bite. The only change I made was I thought I had sun-dried tomatoes, but alas, did not. So I added some really nifty fresh tomatoes, and just had ball devouring it. The dressing is a win-win, so good I could of lapped that up, however, as they say, that's a whole other story. Thanks, PAC baby! PAC 2011

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    • on June 20, 2010

      I/we really loved this salad. I made as directed but added some radishes just because I had them. We had grilled some steaks and this was all I needed to round out the meal - starch & veg all in one. This is a keeper for sure! Thanks so much for posting. Made on behalf of the Looney Spoon Phoodies - ZWT6

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    • on August 21, 2012

      Really a lovely salad. It was perfect with tonight's roast beef. Used a mild cheddar and fresh tomato's. Everyone loved the dressing.

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    • on August 19, 2012

      The first bite of this already gave rave reviews! What a lovely salad - and so easy to make. Wonderful dish for a hot summer day, I'll make this again often. As the cheese wasn't specified, I thought feta would make a good match with the dried tomatoes, and it really did. Will try other cheese next time, too. Thanks for sharing :)
      Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

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    • on August 14, 2012

      This was a lovely salad! I didn't toss the salad ingredients in the dressing, but chose a deconstructed approach. It was simply beautiful and delicious. Like another reviewer, I also thinned the dressing with a bit of milk. Unbelievable how a dressing with three simple ingredients could be so so good. Made for ZWT8 - Great Britain. Thanks, Sharon!

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    Nutritional Facts for English Garden Salad

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 114
    35%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.0 mg
    7%
    Sodium 663.4 mg
    27%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 7.0 g
    28%
    Sugars 13.9 g
    55%
    Protein 11.9 g
    23%

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