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    You are in: Home / Recipes / English Fruit Muffins (Bread Machine) Recipe
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    English Fruit Muffins (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Sara 76's Note:

    This is another variation of the basic English Muffin recipe i found on here. My son loves these.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Place milk, butter, egg, salt, sugar, flour, and yeast in bread machine, in that order.
    2. 2
      Set to dough setting. When machine beeps, add mixed spice and sultanas.
    3. 3
      When dough cycle has finished, sprinkle cornmeal on your work surface, turn out dough, and press out to a 1/2 inch thick rectangle. Turn, to coat both sides in cornmeal.
    4. 4
      With a large glass or cookie cutter, cut dough into rounds. Place rounds on a tray, cover, and leave to rise for about 30 minutes.
    5. 5
      /heat an electric fry pan to medium heat, and cook muffins until lightly browned on each side.
    6. 6
      Split with a knife, and toast, to serve.

    Ratings & Reviews:

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    Nutritional Facts for English Fruit Muffins (Bread Machine)

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 59
    19%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 42.1 mg
    14%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.4 g
    53%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    mixed spice

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