English Frozen Yoghurt
- Ready In:
- 5hrs 15mins
- Ingredients:
- 3
- Yields:
-
1-1 1/2 pints
ingredients
- 1⁄2 pint milk
- 1⁄2 pint fruit juice
- 3⁄4 pint fruit yogurt
directions
- Place yoghurt in mixing bowl and add milk slowly, stirring it in as you go.
- Now add the fruit juice slowly, again stirring it in as you go.
- If you don't add it slowly, it will be harder to mix in because it will slosh everywhere!
- place in a freezer container and give it one last stir.
- Freeze for about 5 hours.
- Stirring it about every half hour or so will break up any large ice crystals that form, so you'll have a smoother finished product.
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Reviews
-
This was excellent! I used strawberry yoghurt with Stawberry Fruit juice and it turned out great. Next time I think I will try peach. The consistency was a little chunkier than frozen yoghurt from the store, but that was probably due to my lack of stirring as the recipe stated. The taste was gorgeous though and I will be trying this one again very soon! Thanks Hels!!
RECIPE SUBMITTED BY
Chef Hels
United Kingdom