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    You are in: Home / Recipes / English Flapjack Recipe
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    English Flapjack

    English Flapjack. Photo by Chef #1802772368

    1/1 Photo of English Flapjack

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    kitka9's Note:

    This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it would work quite well.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
    2. 2
      Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
    3. 3
      When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
    4. 4
      Cool completely before serving.

    Ratings & Reviews:

    • on June 20, 2007

      55

      This recipe is brilliant. I've made them both ways, either all brown sugar or 3oz Brown sugar and 3oz GS. I have found that cooking them for 45 minutes at 150C or 300F makes them stick together more. Could be the pan I use, but 300F x 45 minutes works for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2014

      55

      Great gluten free recipe only had 3 oz brown sugar so used granulated sugar too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      35

      If I were just rating this recipe on taste, I'd probably give it 5 stars; it has a very nice toffee/caramel flavor. But, as a recipe for flapjack, I found it disappointing. (FYI, I followed Babs' recommendation to bake it for 45 minutes at 300 degrees, and Pat's recommendation to use half golden syrup and half brown sugar, which might have made a difference.) I think the ratio of oats to syrup is way off, because mine turned out more like a gooey candy with some oats in it. If I could change the texture of this recipe and keep the flavor, I think it would be a winner; so, I might try it again with 12 or even 16 oz oats, and see if that helps turn it into a syrupy oat bar rather than a soft oat-studded toffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for English Flapjack

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 36.5 mg
    12%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 16.7 g
    66%
    Protein 3.1 g
    6%

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