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Andy, WOW! This simple dish is soooo tasty! Snipped the first of this year's chives for this recipe and served these (as you suggested) with a loaf of freshly baked bread (Italian). Heavenly!! Thanks so much for posting. Looking forward to many more! =)

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Aroostook May 22, 2003

This dish was excellent. So says the girl that is not a hugh mushroom fan. These tasty little morsels were absoultely delish. I will make this amazing dish again and again. Loved that I always have these ingredients on hand. My dh was in flavor heaven. I served the mushrooms and sauce over Mashed Potato Timbales. Thanks so much for sharing a new family favorite. Into my keeper box this goes. Made for Country Cooking. :)

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Baby Kato May 27, 2010

I'm rating without stars as I made a change to this recipe. I accidentally let it reduce too long so to increase the amount of sauce I added a good tablespoon of crème fraiche. It thickened the sauce up and made it wonderfully creamy. I loved this and will make again as a quick meal. I had a couple of ideas such as keeping in the crème fraiche and using smoked paprika or wholegrain mustard instead of the chives. Thanks for posting!

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PinkCherryBlossom January 07, 2007
English Farmhouse Mushrooms