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    You are in: Home / Recipes / English Farmhouse Mushrooms Recipe
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    English Farmhouse Mushrooms

    English Farmhouse Mushrooms. Photo by Baby Kato

    1/2 Photos of English Farmhouse Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Andy Miah's Note:

    I like this recipe on a Sunday morning, it makes a good vegetarian alternative to a full english breakfast. It's loosely based on one of my grandmothers recipes and should ideally be served with fresh crusty bread to soak up the mushroom and milk juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in large frying pan.
    2. 2
      Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
    3. 3
      Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.

    Ratings & Reviews:

    • on May 22, 2003

      55

      Andy, WOW! This simple dish is soooo tasty! Snipped the first of this year's chives for this recipe and served these (as you suggested) with a loaf of freshly baked bread (Italian). Heavenly!! Thanks so much for posting. Looking forward to many more! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      This dish was excellent. So says the girl that is not a hugh mushroom fan. These tasty little morsels were absoultely delish. I will make this amazing dish again and again. Loved that I always have these ingredients on hand. My dh was in flavor heaven. I served the mushrooms and sauce over Mashed Potato Timbales. Thanks so much for sharing a new family favorite. Into my keeper box this goes. Made for Country Cooking. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      I'm rating without stars as I made a change to this recipe. I accidentally let it reduce too long so to increase the amount of sauce I added a good tablespoon of crème fraiche. It thickened the sauce up and made it wonderfully creamy. I loved this and will make again as a quick meal. I had a couple of ideas such as keeping in the crème fraiche and using smoked paprika or wholegrain mustard instead of the chives. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Farmhouse Mushrooms

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 218
    78%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 67.0 mg
    22%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    fresh chives

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