1/2 Photos of English Farmhouse Mushrooms
Andy Miah's Note:
I like this recipe on a Sunday morning, it makes a good vegetarian alternative to a full english breakfast. It's loosely based on one of my grandmothers recipes and should ideally be served with fresh crusty bread to soak up the mushroom and milk juices.
My Private Note
Units: US | Metric
- 1Melt the butter in large frying pan.
- 2Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
- 3Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for English Farmhouse Mushrooms
Serving Size: 1 (149 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 279.1
- Calories from Fat 218
- Total Fat 24.3 g
- Saturated Fat 15.0 g
- Cholesterol 67.0 mg
- Sodium 199.7 mg
- Total Carbohydrate 10.2 g
- Dietary Fiber 1.7 g
- Sugars 2.9 g
- Protein 8.8 g
The following items or measurements are not included: