English Eggnog

Be the first to review
READY IN: 30mins
Recipe by seahorse73

Taken from Weekend Paper and was delicious

Ingredients Nutrition

Directions

  1. In large bowl, beat egg yolks until thick.
  2. Gradually add granulated sugar, beating until light.
  3. Slowly stir in cognac and rum.
  4. Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
  5. Beat remaining egg until foamy.
  6. Gradually add confectioner's sugar, beating well after each addition.
  7. Continue beating until soft peaks form when beater is slowly raised.
  8. Gently stir egg whites and remaining cream into egg-yolk mixture.
  9. Refrigerate, covered until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a