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Easy to make and delicious to eat. Prepared these for a tea party and they were enjoyed by all. Thank you, Gingerbee, for sharing. And also thanks to Hoekside for the tip about the Turbinada sugar - a great sweet finishing touch!
A little bit of 'home'. Great Eccles. I like to sprinkle a bit of Turbinada suger on the top of mine after the milk. Any way its delicious. I was born in Guildford, Surrey and now have lived in Canada for 40 plus years. :-)