2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Easy to make and delicious to eat. Prepared these for a tea party and they were enjoyed by all. Thank you, Gingerbee, for sharing. And also thanks to Hoekside for the tip about the Turbinada sugar - a great sweet finishing touch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MA Blossom August 24, 2009

A little bit of 'home'. Great Eccles. I like to sprinkle a bit of Turbinada suger on the top of mine after the milk. Any way its delicious. I was born in Guildford, Surrey and now have lived in Canada for 40 plus years. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hoekside December 28, 2002
English Eccles Cakes