From British Foods, this is a new way to fix cucumbers (at least to me it's new!)
Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.
- For the Dressing:.
- Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
- Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
- Serves 4.