English Cucumber Salad With Balsamic Vinaigrette

Total Time
Prep 10 mins
Cook 5 mins

From British Foods, this is a new way to fix cucumbers (at least to me it's new!)

Ingredients Nutrition


  1. For the Dressing:.
  2. Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
  3. Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
  4. Serves 4.
Most Helpful

4 5

This was very good. The dressing will do much more than 1 cucumber.. and that's great. Will try with tomatoes another time. Heated the dressing in the microwave. The dressing did not overpower the cucumbers. I preferred just dribbling the dressing over instead of stirring and marinating.

5 5

My guests and I loved this simple salad. The balsamic vinaigrette was lovely with the mustard, olive oil and fresh, finely cut rosemary. The rosemary lent a very special flavor and was not overpowered by the other strong flavors.

3 5

WAYYYYY to much dressing!