English Cucumber Salad With Balsamic Vinaigrette

Total Time
15mins
Prep 10 mins
Cook 5 mins

From British Foods, this is a new way to fix cucumbers (at least to me it's new!)

Ingredients Nutrition

Directions

  1. For the Dressing:.
  2. Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
  3. Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
  4. Serves 4.

Reviews

(7)
Most Helpful

This was very good. The dressing will do much more than 1 cucumber.. and that's great. Will try with tomatoes another time. Heated the dressing in the microwave. The dressing did not overpower the cucumbers. I preferred just dribbling the dressing over instead of stirring and marinating.

KellyMae September 15, 2008

My guests and I loved this simple salad. The balsamic vinaigrette was lovely with the mustard, olive oil and fresh, finely cut rosemary. The rosemary lent a very special flavor and was not overpowered by the other strong flavors.

Mme M May 31, 2007

WAYYYYY to much dressing!

hklpotter August 21, 2013

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