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    You are in: Home / Recipes / English Crumpets Recipe
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    English Crumpets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Snowbunny Andorra's Note:

    Just made my first ever batch of crumpets. Just like the ones we used to buy at Safeway. Aaaah, those were the days.... :o) I didn't have a ring to shape the crumpets, so I just dolloped spoonfuls of mixture into the pan. If you have one, you can make slightly deeper crumpets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the flour, yeast, milk, and enough of the warm water to make a cream-like consistency.
    2. 2
      Cover with clingfilm and put in a warm place for an hour, until really bubbly.
    3. 3
      When ready, whisk in the salt and baking powder.
    4. 4
      Heat a heavy-based frying pan over a medium-high heat and add a little oil to the pan.
    5. 5
      Once hot, spoon a tablespoon of the mixture into the pan and cook on one side for 3-4 minutes, until golden underneath. It will spread a little but should keep its shape; if too thin, whisk in a little more flour. Bubbles should break the top surface - if not, it's too thick and you should whisk in a little more water.
    6. 6
      Once cooked underneath, gently flip over and cook the top until golden.
    7. 7
      If the test crumpet worked out, cook the rest of the batter in the same way, keeping the spoonfuls of mixture apart so they don't join into one giant crumpet!
    8. 8
      Serve with lots of butter and a little jam if you wish.

    Ratings & Reviews:

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    Nutritional Facts for English Crumpets

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 6
    18%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 216.7 mg
    9%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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