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    You are in: Home / Recipes / English Cream Tea Scones Recipe
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    English Cream Tea Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Recipe Baroness's Note:

    I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a High Tea!

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      In a medium bowl, combine flour, sugar, baking powder and salt; blend well.
    3. 3
      Using a pastry blender or fork, cut cold Butter into small slices and blend with the flour mixture until the flour mixture is crumbly looking.
    4. 4
      Add in the Whipping cream and stir.
    5. 5
      On a floured surface, gently knead dough 5 or 6 times.
    6. 6
      Cut dough in half.
    7. 7
      Place on ungreased cookie sheet and press each half into an 8inch circle about 1 inch thick. Cut into 8 wedges each but do not separate.
    8. 8
      Sprinkle with sugar and bake for 15 minutes or until golden brown.
    9. 9
      Cut into wedges and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for English Cream Tea Scones

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 74
    51%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 27.0 mg
    9%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 1.9 g
    3%

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