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    You are in: Home / Recipes / English Cottage Pie With Cheddar and Parsnip Mash Recipe
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    English Cottage Pie With Cheddar and Parsnip Mash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2008

      We liked this. DH was a little so-so about the meat mixture but particularly liked the parsnip mash topping. I didn't mind the meat mixture but agreed with DH that it needed "something" extra as the falvour of the herbs was bearly noticable and it was a little bland. We both would have put garlic in it too as we are garlic fans. I used home made beef stock and lots of cheddar cheese on the top. For the rest I stuck to the recipe and yes, more veggies would be a nice addition to this too. Please see my rating system, a lovely 3 stars for a tasty weekday meal, but one that we would very much like to radically increase the herbs in next time. Thanks !

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    • on February 18, 2009

      Scrumptious. I didn't have any potatoes, but instead used an enormous rutabaga (swede). Plus, I added jerusalem artichokes to the filling. I also used an excellent organic artisan cheddar and the whole thing turned out amazing.

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    • on February 10, 2006

      Really brought memories of childhood back for baboo. He really enjoyed it.

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    • on June 01, 2005

      Comfort food at it's finest, I like the added parsnip..and only told my relatively non vegetable eating son that I got 2 in his belly! Thanks for sharing.

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    Nutritional Facts for English Cottage Pie With Cheddar and Parsnip Mash

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.6
     
    Calories from Fat 330
    56%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.3 g
    66%
    Cholesterol 102.4 mg
    34%
    Sodium 549.2 mg
    22%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 7.4 g
    29%
    Sugars 8.7 g
    34%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    fresh thyme leaves

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