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We liked this. DH was a little so-so about the meat mixture but particularly liked the parsnip mash topping. I didn't mind the meat mixture but agreed with DH that it needed "something" extra as the falvour of the herbs was bearly noticable and it was a little bland. We both would have put garlic in it too as we are garlic fans. I used home made beef stock and lots of cheddar cheese on the top. For the rest I stuck to the recipe and yes, more veggies would be a nice addition to this too. Please see my rating system, a lovely 3 stars for a tasty weekday meal, but one that we would very much like to radically increase the herbs in next time. Thanks !
Scrumptious. I didn't have any potatoes, but instead used an enormous rutabaga (swede). Plus, I added jerusalem artichokes to the filling. I also used an excellent organic artisan cheddar and the whole thing turned out amazing.
Really brought memories of childhood back for baboo. He really enjoyed it.
Comfort food at it's finest, I like the added parsnip..and only told my relatively non vegetable eating son that I got 2 in his belly! Thanks for sharing.