English Cottage Pie

READY IN: 50mins
Recipe by Diana Adcock

A fine English dish with a salad, hot buttered bread and a nice red wine.


If like me you cannot stomach onions simply peel them and put them in whole. This gives the flavour without the texture

Ingredients Nutrition


  1. Cook potatoes in boiling salted water.
  2. Preheat oven to 375* Thinly slice onions.
  3. Heat dripping in a fry pan and fry onions until transparent.
  4. Add beef and fry until browned.
  5. Sprinkle in the flour and cook, stirring for 1 minute.
  6. Slowly add stock and bring to a boil stirring constantly.
  7. Add tomatoes with juice, s& p and frozen veg.
  8. Simmer for 5 min.
  9. Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
  10. Bake for 30 min.

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