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    You are in: Home / Recipes / English Coconut Tea Loaf Recipe
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    English Coconut Tea Loaf

    English Coconut Tea Loaf. Photo by Baby Kato

    1/1 Photo of English Coconut Tea Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    LAURIE's Note:

    This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking. Note there is no oil or butter in this recipe, it comes from the coconut, and it is a moist loaf.

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    Units: US | Metric


    1. 1
      Combine egg, milk, vanilla, almond extract and coconut in a blender.
    2. 2
      Cover and blend for 30 seconds.
    3. 3
      In a bowl sift the dry ingredients together.
    4. 4
      Pour blended mixture over the dry ingredients.
    5. 5
      Stir only to combine.
    6. 6
      Pour batter into greased 9x5 loaf pan.
    7. 7
      Bake at 350 for approximately 70 minutes.
    8. 8
      Chill before serving.

    Ratings & Reviews:

    • on April 01, 2010


      Followed the ingredients exactly and it came out perfect the first time! Very delicious, was a huge hit with my coconut loving boyfriend :-) The only thing I had to modify was baking time, mine was done after 50 minutes, but that could very well be my oven...

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    • on March 03, 2008


      wow, this was a HUGE hit in my house. Perfect coconut flavor and it baked up perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006


      I also used coconut milk in the recipe. Smells great; looks great, nice consistency. Very easy recipe, makes a big loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for English Coconut Tea Loaf

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2928.7
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 39.7 g
    Cholesterol 262.7 mg
    Sodium 2752.7 mg
    Total Carbohydrate 551.5 g
    Dietary Fiber 14.3 g
    Sugars 241.7 g
    Protein 59.7 g

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