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1/1 Photo of English Coconut Tea Loaf
1 hrs 10 mins
This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking. Note there is no oil or butter in this recipe, it comes from the coconut, and it is a moist loaf.
Units: US | Metric
Serving Size: 1 (1104 g)
Servings Per Recipe: 1