English Cobblestone Bread
"A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf.
Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge."
photo by Marie Nixon
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 118.29 ml warm milk
- 118.29 ml warm water
- 709.77 ml bread flour (can substitute part wheat flour)
- 59.16 ml sugar
- 4.92 ml salt
- 73.94 ml butter
- 7.39 ml active dry yeast
directions
- Follow directions for your bread machine.
- I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.
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Reviews
-
Wonderful bread. This may be my goto recipe for our weekly bread. DH loves BLT's and this is great for any sandwich. -
A great tasting bread. I baked it in a regular loaf pan at 350 degrees for 30 minutes. I will make this again.
RECIPE SUBMITTED BY
Marjie501
Clare, Michigan
I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too.
I also love to quilt,sew, knit, crochet and garden.
I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology.
My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day!
I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.
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