English Cobblestone Bread

Total Time
Prep 5 mins
Cook 22 mins

A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.

Ingredients Nutrition


  1. Follow directions for your bread machine.
  2. I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.
Most Helpful

Wonderful bread. This may be my goto recipe for our weekly bread. DH loves BLT's and this is great for any sandwich.

adopt a greyhound June 25, 2010

A great tasting bread. I baked it in a regular loaf pan at 350 degrees for 30 minutes. I will make this again.

Marie Nixon June 23, 2010