Prep 5 mins
Cook 22 mins
A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.
- 1⁄2 cup warm milk
- 1⁄2 cup warm water
- 3 cups bread flour (can substitute part wheat flour)
- 4 tablespoons sugar
- 1 teaspoon salt
- 5 tablespoons butter
- 1 1⁄2 teaspoons active dry yeast
- Follow directions for your bread machine.
- I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.
Wonderful bread. This may be my goto recipe for our weekly bread. DH loves BLT's and this is great for any sandwich.
A great tasting bread. I baked it in a regular loaf pan at 350 degrees for 30 minutes. I will make this again.