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    You are in: Home / Recipes / English Cobblestone Bread Recipe
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    English Cobblestone Bread

    English Cobblestone Bread. Photo by Marie Nixon

    1/2 Photos of English Cobblestone Bread

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Marjie501's Note:

    A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Follow directions for your bread machine.
    2. 2
      I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.

    Ratings & Reviews:

    • on June 25, 2010

      55

      Wonderful bread. This may be my goto recipe for our weekly bread. DH loves BLT's and this is great for any sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      A great tasting bread. I baked it in a regular loaf pan at 350 degrees for 30 minutes. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Cobblestone Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.9 mg
    5%
    Sodium 280.7 mg
    11%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 4.5 g
    9%

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