Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Dredge suet and fruit with flour.
  2. Mix crumbs, sugar and well beaten eggs, then mix altogether thoroughly.
  3. Put into greased coffee cans and steam about 5 or 6 hours.
  4. Put 1 cup strawberry or raspberry jam in if you have any.
  5. Leave 2 inches down from top.
  6. Cover cans with foil because water drips from cover.

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