Ingredients Nutrition


  1. Dredge suet and fruit with flour.
  2. Mix crumbs, sugar and well beaten eggs, then mix altogether thoroughly.
  3. Put into greased coffee cans and steam about 5 or 6 hours.
  4. Put 1 cup strawberry or raspberry jam in if you have any.
  5. Leave 2 inches down from top.
  6. Cover cans with foil because water drips from cover.

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