Total Time
1hr 20mins
Prep 50 mins
Cook 30 mins

I started making this for Christmas about 15 years ago and now it is a "must have" for my family.

Ingredients Nutrition


  1. In a Dutch oven, cook bacon until crisp. Transfer to paper towels to drain; crumble.
  2. Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven.
  3. Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil.
  4. Add cabbage and bring to a boil.
  5. Reduce heat to medium-low, cover, and simmer 30 minutes.
  6. Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot.

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