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    You are in: Home / Recipes / English Christmas Cabbage Recipe
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    English Christmas Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    TlLuna's Note:

    I started making this for Christmas about 15 years ago and now it is a "must have" for my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook bacon until crisp. Transfer to paper towels to drain; crumble.
    2. 2
      Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven.
    3. 3
      Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil.
    4. 4
      Add cabbage and bring to a boil.
    5. 5
      Reduce heat to medium-low, cover, and simmer 30 minutes.
    6. 6
      Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for English Christmas Cabbage

    Serving Size: 1 (165 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 833.1 mg
    34%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.9 g
    39%
    Protein 4.2 g
    8%

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