English Cherubs

READY IN: 45mins
Recipe by Lausanne

These are very, very good cooky bars.

Top Review by nemokitty

UPDATE: 4-23-10. Hubby took these in to work and everybody loved them so much, they want the recipe so I obliged. I also found if you put them in the fridge for a short while, then cut them, they stay together better. All I can say is they were lucky to get any of these... I almost kept them all for hubby and me, they were that good! 4-22-10 Boy, talk about rich! I followed exactly except I didn't have pecans, so I used walnuts. Mine crumbled quite a bit when I cut it in squares but that didn't stop me from loving this one. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
  2. Press into the bottom of a 9" square pan. This will look dry.
  3. Beat the eggs until foamy.
  4. Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
  5. Stir in the coconut and nuts.
  6. Spread over the layer in the pan.
  7. Bake at 350 degrees until top is set, about 30 minutes.
  8. Cool and cut into 1 and 1/2" squares.

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