Total Time
Prep 10 mins
Cook 20 mins

English Breakfast Risotto


  1. Grill sausages and bacon until brown and then cut into chunks. Grill mushrooms and tomatoes.
  2. In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk. Stir until milk is absorbed into rice. Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons. Repeat until rice is cooked but still form. Add chopped sausage, bacon, mushrooms and tomatoes. Stir and cook for 2 minutes. Sprinkle chopped eggs on top.