Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Soak bread in water for 1/2 hour then squeeze out water and drain.
  2. Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.

Reviews

(5)
Most Helpful

This tasted wonderful, just like my Mum used to make. A little on the buttery side for me, I would cut down on the fat, but otherwise, lovely!

Nancy Leigh E March 08, 2009

Suet can be replaced with grated cold butter, by the way. It is indeed used as the fat in bird seed fat balls - if you know what you use to make home made fat balls in America, then you probably have your easy suet source :-) Alternatively, as I say, grated butter works just fine.

Chef UK July 06, 2008

Just like my Mum makes! I did reduce the nutmeg a little, but didn't change anything else. I'll post a photo if it doesn't get eaten up before I get a chance! Thanks Helen!

Tina and Dave October 01, 2006

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