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This tasted wonderful, just like my Mum used to make. A little on the buttery side for me, I would cut down on the fat, but otherwise, lovely!
Suet can be replaced with grated cold butter, by the way. It is indeed used as the fat in bird seed fat balls - if you know what you use to make home made fat balls in America, then you probably have your easy suet source :-) Alternatively, as I say, grated butter works just fine.
Just like my Mum makes! I did reduce the nutmeg a little, but didn't change anything else. I'll post a photo if it doesn't get eaten up before I get a chance! Thanks Helen!
Suet is the fat that our mothers used to get with the stew beef . You need to grind it up to go in the bread pudding.
This is a traditional way of making english bread pudding - but i live in Texas - does anyone know what they call suet in Texas? someone told me they only use it for birdseed???