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    You are in: Home / Recipes / English Blackberry Cobbler Recipe
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    English Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Mille®'s Note:

    A British country dish with a short scone topping over blackberries cooked in their own juice. The scone topping mounds up, looking very much like cobblestones, which may be the origin of the name. It reheats well.

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    Ingredients:

    Serves: 6

    Yield:

    yummy pie

    Units: US | Metric

    Directions:

    1. 1
      First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour.
    2. 2
      Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender.
    3. 3
      Then take it out of the oven and turn up the heat to 220°C/ 425°F/ Gas Mark 7.
    4. 4
      Sieve the self-raising flour and the granulated sugar together.
    5. 5
      Rub in the butter.
    6. 6
      Add the beaten egg and a little milk and mix to a light dough.
    7. 7
      Roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across.
    8. 8
      Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes.
    9. 9
      Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°C/ 375°F/ Gas Mark 5.

    Ratings & Reviews:

    • on June 08, 2009

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Blackberry Cobbler

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.0
     
    Calories from Fat 86
    20%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.3 mg
    17%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 9.0 g
    36%
    Sugars 40.5 g
    162%
    Protein 7.2 g
    14%

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