2 Reviews

Fantastic! Amazing! Perfection! This recipe is absolutely the best ever. I from the Northeast where Fried Haddock on Friday nights is a staple. This batter brought me back to the "Good Old Days". Thanks so much for sharing. I will definitely keep this in my repitoire.

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Tendoy5 August 18, 2006

This batter was wonderful. It was very thick and stuck to the fish very well. My picky son said this was the best battered fish he had ever had (that alone makes this recipe a winner in my book). Thanks Debbie for sharing this fantastic recipe...it is definitely a keeper!

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Bayhill July 22, 2006
English Beer Batter