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    You are in: Home / Recipes / English Beer Batter Recipe
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    English Beer Batter

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2006

      Fantastic! Amazing! Perfection! This recipe is absolutely the best ever. I from the Northeast where Fried Haddock on Friday nights is a staple. This batter brought me back to the "Good Old Days". Thanks so much for sharing. I will definitely keep this in my repitoire.

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    • on July 22, 2006

      This batter was wonderful. It was very thick and stuck to the fish very well. My picky son said this was the best battered fish he had ever had (that alone makes this recipe a winner in my book). Thanks Debbie for sharing this fantastic recipe...it is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for English Beer Batter

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 138
    22%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 302.3 mg
    100%
    Sodium 1705.1 mg
    71%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.8 g
    3%
    Protein 20.5 g
    41%

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