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    You are in: Home / Recipes / English Beef Stew and Dumplings Recipe
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    English Beef Stew and Dumplings

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    • on January 16, 2009

      Being British, this is familiar and comforting food me me! This was a good classic recipe that Malcolm and I enjoyed very much indeed! 5 stars for flavour, but 4 stars for directions, as I did not know about the gravy granules until I read the method! (They need to be added to the ingredients!) The quantities are also posted in Imperial and Metric, which is a little confusing, although NOT a huge problem! I used Morrison's Roast Beef gravy granules. I made one tiny substitution, I did not add any mushrooms, but added an extra swede instead. I made my mum's dumplings, Fluffy Little Clouds - Old Fashioned Dumplings for Stew and they compelted this one pot meal. This is a wonderful recipe worthy of many more reviews......thanks very much for flying the British flag! Made for the Belly Warmers Photo Event January 2009 - very much enjoyed! FT:-)

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    Nutritional Facts for English Beef Stew and Dumplings

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 9.0 g
    Cholesterol 75.9 mg
    Sodium 227.4 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 10.8 g
    Sugars 18.5 g
    Protein 27.3 g


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