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    You are in: Home / Recipes / English Beef Stew and Dumplings Recipe
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    English Beef Stew and Dumplings

    English Beef Stew and Dumplings. Photo by French Tart

    1/2 Photos of English Beef Stew and Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #485996's Note:

    A comforting beef stew for those cold evenings in. Traditional British dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop all vegetables.
    2. 2
      Brown steak in a large stockpot.
    3. 3
      Add water to cover.
    4. 4
      Add all vegetables.
    5. 5
      Pour over gravy granules.
    6. 6
      Aimmer for 2 hours.
    7. 7
      Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
    8. 8
      This recipe freezes very well and is a weekly meal in our home.

    Ratings & Reviews:

    • on January 16, 2009

      45

      Being British, this is familiar and comforting food me me! This was a good classic recipe that Malcolm and I enjoyed very much indeed! 5 stars for flavour, but 4 stars for directions, as I did not know about the gravy granules until I read the method! (They need to be added to the ingredients!) The quantities are also posted in Imperial and Metric, which is a little confusing, although NOT a huge problem! I used Morrison's Roast Beef gravy granules. I made one tiny substitution, I did not add any mushrooms, but added an extra swede instead. I made my mum's dumplings, Fluffy Little Clouds - Old Fashioned Dumplings for Stew and they compelted this one pot meal. This is a wonderful recipe worthy of many more reviews......thanks very much for flying the British flag! Made for the Belly Warmers Photo Event January 2009 - very much enjoyed! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for English Beef Stew and Dumplings

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 205
    39%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.0 g
    45%
    Cholesterol 75.9 mg
    25%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 10.8 g
    43%
    Sugars 18.5 g
    74%
    Protein 27.3 g
    54%

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