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    You are in: Home / Recipes / English Beef Stew Recipe
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    English Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Gloria 15x's Note:

    I don't know where I found this version of stew. I've tried many others and always go home to the tried and true. I alter veges according to what I have on hand. I think its the thyme that makes it so goooood!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
    2. 2
      Sprinkle with the flour and brown well.
    3. 3
      Add broth; bring to a boil, stirring constantly.
    4. 4
      Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
    5. 5
      Add onions, celery, carrots and simmer 15 minutes more.
    6. 6
      Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.

    Ratings & Reviews:

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    Nutritional Facts for English Beef Stew

    Serving Size: 1 (547 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.5
     
    Calories from Fat 274
    48%
    Total Fat 30.4 g
    46%
    Saturated Fat 12.0 g
    60%
    Cholesterol 104.8 mg
    34%
    Sodium 890.1 mg
    37%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.9 g
    19%
    Protein 34.5 g
    69%

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