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    You are in: Home / Recipes / English Batter Buns Recipe
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    English Batter Buns

    English Batter Buns. Photo by Bonnie G #2

    1/11 Photos of English Batter Buns

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bonnie G #2's Note:

    Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough for company. Prep time does not include rising time

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    Ingredients:

    Serves: 12

    Yield:

    Buns

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in milk.
    2. 2
      Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.
    3. 3
      Stir in remaining flour until smooth.
    4. 4
      Cover and let rise in a warm place until doubled, about 30 minutes.
    5. 5
      Stir batter vigorously for 25 strokes (dough will be slightly sticky).
    6. 6
      Spoon into 12 greased muffin cups.
    7. 7
      Tap pan to settle the batter.
    8. 8
      Cover and let rise until batter reaches tops of cups, about 20 minutes.
    9. 9
      Bake at 400 for 10-15 minutes or until golden brown.
    10. 10
      Brush with melted butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 23, 2010

      55

      Good buns, even better-tasting the next day. HUGE!! Made in my Kitchenaid mixer, very easy and very quick. Thanks . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      I made this today to go with my ham hock lentil soup. It was fantastic. Everyone should try it. Very easy to make and no kneading required. I loved the texture of this buns. Thank you Bonnie!:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Delicious yeast dough, but with half the rising time usually required for dinner rolls. The danger with these is that they are like potato chips... you can't eat just one. Straight out of the oven we had to taste test but that turned into two & three. I used my KA to mix initially & then stirred by hand the second time. I think these would be great with some garlic powder or fresh minced garlic mixed with the melted butter too. Thanks for sharing, Bonnie! Made for My 3 Chefs Nov 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for English Batter Buns

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 112
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 38.9 mg
    12%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 5.9 g
    11%

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