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This is the best apple pie I've ever had. My husband agrees, but suggests more apples for a thicker pie!

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Ann Toups October 10, 2003

Very good! I used brown sugar on top of apples with cinnamon. (turned out a little like caramel flavored apples!) I also didn't melt the butter, made it more like a streusel topping. Loved it!! Thank you!

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katie in the UP October 04, 2005

This was delicious and so easy. I doubled the topping and also baked in an oval 2.8 L Corningware. Served warm with vanilla ice cream, can't be beat for it's ease and taste.

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ahancock21 November 10, 2010

This is very good but next time I will use 1/4 cup splenda.Splenda works very well in this recipe.

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NoraMarie October 01, 2005

I'm not sure where the "English" comes from in the name but this was good & certainly easy! I sliced 4 LARGE Crispin apples & had to use a Pyrex casserole dish for baking. I reduced the amount of sugar to 1/2 cup but next time, I'll cut back to 1/4. I also included a sprinkling of nutmeg. Thanx JellyQueen!

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CountryLady April 30, 2004
English Apple Pie