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    You are in: Home / Recipes / English Apple Pie Recipe
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    English Apple Pie

    English Apple Pie. Photo by NoraMarie

    1/2 Photos of English Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jellyqueen's Note:

    I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.

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    Ingredients:

    Yield:

    deep di ...

    Units: US | Metric

    Crust

    Directions:

    1. 1
      Peel and slice apples and lay in deep dish pie plate.
    2. 2
      Sprinkle white sugar on top of apples.
    3. 3
      Sprinkle cinnamon on top of sugar.
    4. 4
      In separate bowl melt butter and mix with dry ingredients.
    5. 5
      Spoon and press this to cover apples.
    6. 6
      Bake for 45 minutes on 350°F.

    Ratings & Reviews:

    • on October 10, 2003

      55

      This is the best apple pie I've ever had. My husband agrees, but suggests more apples for a thicker pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      55

      Very good! I used brown sugar on top of apples with cinnamon. (turned out a little like caramel flavored apples!) I also didn't melt the butter, made it more like a streusel topping. Loved it!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      This was delicious and so easy. I doubled the topping and also baked in an oval 2.8 L Corningware. Served warm with vanilla ice cream, can't be beat for it's ease and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for English Apple Pie

    Serving Size: 1 (1516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3327.5
     
    Calories from Fat 1170
    35%
    Total Fat 130.0 g
    200%
    Saturated Fat 63.4 g
    317%
    Cholesterol 244.0 mg
    81%
    Sodium 1166.5 mg
    48%
    Total Carbohydrate 542.9 g
    180%
    Dietary Fiber 31.1 g
    124%
    Sugars 401.5 g
    1606%
    Protein 28.0 g
    56%

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