Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / English Apple Pie Recipe
    Lost? Site Map

    English Apple Pie

    English Apple Pie. Photo by NoraMarie

    1/2 Photos of English Apple Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jellyqueen's Note:

    I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    deep di ...

    Units: US | Metric



    1. 1
      Peel and slice apples and lay in deep dish pie plate.
    2. 2
      Sprinkle white sugar on top of apples.
    3. 3
      Sprinkle cinnamon on top of sugar.
    4. 4
      In separate bowl melt butter and mix with dry ingredients.
    5. 5
      Spoon and press this to cover apples.
    6. 6
      Bake for 45 minutes on 350°F.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 10, 2003


      This is the best apple pie I've ever had. My husband agrees, but suggests more apples for a thicker pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005


      Very good! I used brown sugar on top of apples with cinnamon. (turned out a little like caramel flavored apples!) I also didn't melt the butter, made it more like a streusel topping. Loved it!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010


      This was delicious and so easy. I doubled the topping and also baked in an oval 2.8 L Corningware. Served warm with vanilla ice cream, can't be beat for it's ease and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for English Apple Pie

    Serving Size: 1 (1516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3327.5
    Calories from Fat 1170
    Total Fat 130.0 g
    Saturated Fat 63.4 g
    Cholesterol 244.0 mg
    Sodium 1166.5 mg
    Total Carbohydrate 542.9 g
    Dietary Fiber 31.1 g
    Sugars 401.5 g
    Protein 28.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites